Written by basement blogger on January 9, 2009 – 7:06 pm
Angelic says: My Girlfriend and i are going to new york city for christmas, and we are struggling to find a restaurant for christmas day to book for the evening.
Tavern on the green supposed to look great but food supposed to be awful, Gramercy Tavern has good reviews and the view in [...]
Written by basement blogger on January 5, 2009 – 8:01 am
Melva says: I know that if you don’t pay your restaurant bill you are required to wash the dishes to make up your cost. However, since the other dishwashers are still employed and therefore getting their salaries, how does the restaurant owner recover his money? I have never been able to figure that out.
Written by basement blogger on January 3, 2009 – 8:49 pm
Ashley says: I will try to get restaurants to agree to sign a contract for me to deliver for their restaurants. But, what about the restaurants that don’t want to sign. Can I legally order food from them and charge a delivery fee to customers without an agreement with the restaurant?
Written by basement blogger on January 3, 2009 – 10:42 am
Heidy says: We want something not too fancy but we also want something fun with a younger crowd. We’re not planning on staying at the restaurant for the night life, just for dinner and drinks. Any good suggestions?
Written by basement blogger on January 2, 2009 – 4:41 pm
Corinna says: What happens if you sneak out of a restaurant without paying? How would they be able to catch you?
Written by basement blogger on December 31, 2008 – 9:57 pm
Ilda says: I have friend who works in a restaurant as head waiter, he seems to get off unusually late. I have never worked in a restaurant. Around what time would a head waiter get off if the restaurant closes at 11 pm? How many hours after close would a head waiter normally remain to [...]
Written by basement blogger on December 26, 2008 – 2:59 am
Liane says: In answering another question about tipping in restaurants, I saw several people who said that servers are taxed on the total bill, so they would lose money if you don’t tip on the whole amount.
Does anyone know what this means exactly? I worked as a server in a fine restaurant for years [...]
Written by basement blogger on December 25, 2008 – 7:16 pm
Alia says: What training methods do you use at your restaurant to make it easier and faster for both the cook trainees and the trainers?
Written by basement blogger on December 24, 2008 – 10:53 pm
Wm says: I’m 16 and i recently got my first job playing guitar at a restaurant a few nights a week. The restaurant is paying me 15 dollars an hour and i make quite a bit in tips (more than the restaurant pays). I know that i’m gonna have to pay tax on what the [...]
Written by basement blogger on December 24, 2008 – 2:21 pm
Lee says: I’m a vegetarian and I’m going to a Chinese restaurant tonight with some friends. It seems like most Chinese dishes have some sort of meat in them. Can any other vegetarians recommend something to eat at a Chinese restaurant?