Written by basement blogger on January 19, 2009 – 10:52 pm
Tierra says: Im trying to open a restaurant and i need to know what the percentage of taxes that i’m responsible for
Written by basement blogger on January 19, 2009 – 6:38 pm
Pa says: I know tips can depend on service abilities, location and how busy a restaurant is; but I’m wondering what you think in general.
Written by basement blogger on January 18, 2009 – 12:19 am
Rosalba says: Gainesville, FL is filled with chain restaurants and I would like to take someone out for their birthday sometime in the near future. But I’d like to get a good laugh out of it by having the people there provide the most flamboyant, embarassing, loud birthday surprise ever. Clapping, singing, large dessert, the [...]
Written by basement blogger on January 17, 2009 – 3:28 pm
Danita says: Our town doesn’t have a single “sit down” supper type of chain restaurant. We have a decent sized college, 5 or 6 bars that get packed every night, a computer software company that employs over a hundred people, but no one to really finance purchasing an entire franchise.
Are there restaurants that will [...]
Written by basement blogger on January 16, 2009 – 1:55 pm
Roxy says: The first restaurant is told to have been opened in France in the 1700’s and served soup.
Written by basement blogger on January 16, 2009 – 1:27 pm
Damian says: There is a strip mall in Ohio which opened a Mexican restaurant just last summer. There was already a Mexican restaurant in this mall. I would like to know if they are illegal, how do they obtain restaurant permits, food handler permits and get inspections by the health department.
Written by basement blogger on January 14, 2009 – 3:41 am
Ruthann says: I love the Ranch salad dressings served at restaurants, like the Ranch dressing they have at Denny’s, but I have not found a recipe yet that actually tastes like the Ranch dressing from restaurants. I don’t like store bought Ranch dressings, and I don’t think the little powder packets of Ranch dressing [...]
Written by basement blogger on January 10, 2009 – 11:14 pm
Diann says: No war has ever been fought between two countries when both of them had this restaurant. What is the name of the restaurant?
Written by basement blogger on January 10, 2009 – 3:37 pm
Lavern says: There is a local restaurant in my area and I have heard that the owner refuses to pay an hourly minimum wage to its employees and asks that they work for tips instead.
Please advise. Thanks.
Written by basement blogger on January 9, 2009 – 9:31 pm
Leonel says: Throughout Philadelphia, there are many places that have Philly Cheesesteaks? These places include Pat’s and Geno’s.
Out of all hte many restaurants that have Philly Cheesesteaks, which restaurant has the best Cheesesteaks to eat?