I need few marketing tips for promoting chinese restaurant?
Written by basement blogger on February 10, 2009 – 3:34 am
Karla says: I am planing to start a chinese restaurant, I am in need of few tips in promoting my restaurant.
Archive for the ‘Eating Stuff’ Category
Written by basement blogger on February 10, 2009 – 3:34 am
What type of liquor license is needed for a restaurant?
Written by basement blogger on February 7, 2009 – 9:38 am
Shanice says: I am planning on opening a restaurant and want to know what type of license is needed for a regular restaurant (1pm to 12am) selling beer, wine and spirits on premises. I am not sure if it is type 41 or 47… thank you!
Also, do you know of a liquor license lottery [...]
Pickles served at a Chinese restaurant - trying to figure out where to get the recipe?
Written by basement blogger on February 5, 2009 – 1:58 am
Darcie says: I went to a Chinese restaurant recently that served (like other restaurants serve bread) pickles along with a dish of crispy wafer-like things. The pickles looked just like regular dill chips but had little red flakes in the mix. I should have asked what they were at the restaurant but I didn’t, and [...]
Is the service charge given to restaurant employees subject to withholding tax on compensation?
Written by basement blogger on February 4, 2009 – 8:22 pm
Derrick says: Most of the restaurants include service charge in the bill of its customers. This service charge is distributed to the restaurant employees as part of their payroll. Will the service charge also be subject to tax? Should the company withhold tax for this?
How should I go about writing a restaurant review for class?
Written by basement blogger on February 1, 2009 – 5:07 pm
Joanna says: I have to write a restaurant review for my college writing class. Has to be about 1 1/2 pages (double spaced I presume). I went to the restaurant, and I took down notes and made sure to answer questions such as “reservations? cuisine? price range? wine list? etc.”. But the problem I’m having [...]
What entitles a restaurant to charge a luxury tax on your food bill?
Written by basement blogger on January 30, 2009 – 4:15 am
Gisela says: I recently noticed on my bill at a nice local chain restaurant that the tax was 10% of the bill. I questioned the waitress about it since the state rate is 6% & she didn’t seem to know anything about it. She questioned management & the answer was that is is a [...]
How much should family restaurant supervisors get paid hourly?
Written by basement blogger on January 29, 2009 – 11:31 am
Clarine says: I am a supervisor at a family restaurant and am only getting $9.50 an hour, I am just wondering whether I am being under paid. I live in Ontario, Canada.
How can I start up a new restaurant in a new city in the sandbox mode of restaurant empire?
Written by basement blogger on January 27, 2009 – 4:05 pm
Jeanne says: I already have one restaurant in Paris, but I want to start up another one in another city while the one in Paris is still running. I’m in the sandbox mode.
How much is a typical restaurant server make in a month/year?
Written by basement blogger on January 25, 2009 – 3:36 am
Leisha says: I know its $2-3 per hour plus tips….. I see that answer for previous questions from others. But, no one really answers that “plus tips” part. I am looking to find out what a typical server salary is for an average restaurant like Applebee’s, O’Charley’s, Red Lobster or similar. [...]
What Restaurant has the best NJ meatballs according to Chef Ramsey?
Written by basement blogger on January 20, 2009 – 8:36 pm
Kelli says: On Chef Ramsey’s nightmare kitchens, he mentioned a restaurant in NJ that has the best meatballs. What was the name of that restaurant?